We develop our products according to the needs of each market and the specifications of our customers.
The flexibility of our production line allows us to comply with the most demanding protocols and to adapt to particular requirements.
We work in each stage of the production chain: Slaughter and animal welfare, deboning and classification, processing, vacuum packing, logistics for domestic and export markets, Angus premium line, professional equipment and industrial plant.
We develop our products according to the needs of each market and the specifications of our customers.
The flexibility of our production line allows us to comply with the most demanding protocols and to adapt to particular requirements.
The quality of our processes allows us to enter demanding markets under international standards.
Santa Eli represents Catter Meat's most exclusive selection of meats and processed products. A line developed for gourmet channels, hotels, restaurants and international markets that demand flavor, presentation and superior quality.
Every Santa Eli product reflects our commitment to excellence.
In conjunction with the Argentine Angus Association, we are launching premium hamburgers made from selected Angus steers.
Catter Meat is an Argentine family company with more than 50 years in the meat industry, specialized in beef, premium products and international certifications.